2 Tbs orange juice
2 Tbs olive oil
1 Tbs each fresh cilantro and chives
1 lime, zested, juiced and divided
1 and 1/2 tsp white wine vinegar
pinch of cayenne pepper
1 med ripe avocado
6 cups baby arugula/spinach leaves
1 ripe mango cut into wedges
1/2 cup red onions
1/4 cup sliced red peppers
In bowl whisk together orange juice, oil, cilantro and chives, 1 Tbs. lime juice, 1/4 tsp lime zest, vinegar and cayenne. Season w salt & pepper.
Halve, pit and thinly slice avocado. Brush avocado slices with remaining lime juice. Place arugula on serving platter. Top w avocados, mangos and red pepper.
Drizzle salad w vinaigrette just before serving.